Recipe for Ensaladang Talong

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       I love egg plant on any dish. In fact, I have made my own egg plant recipes before. Lately, I promised myself to have a healthy diet and egg plant was first in my mind. What happened is I tried to prepare  my old recipe again and I was happy eating this stuff. This is my recipe for Ensaladang Talong, hope you will like this. 

       This recipe is very easy to prepare and perfect for side dish or paired with fried and grilled foods like fish and other sea foods. In addition, the recipe is also perfect to bring in beaches and seas.  Yummy!

Ensaladang Talong (Egg Plant)

Ingredients

6 Egg Plant

2 table spoon Fish Sauce

3 Tomatoes

2 Onions

2 gloves Garlic

1 teaspoon Pepper

Small Ginger
2 Red chili

¾ cups of vinegar

Procedure

1.       Put the egg plant in oven and let it cook.

Eggplant in Oven

2.       Slice the vegetables in small cuts.

3.       If egg plant is ready, slice it in small cuts also.

4.       Add other vegetables. Put the pepper and add the fish sauce and vinegar.

5.    Put the ensaladang talong in refrigerator and serve it when cold. (it can also serve without placing in refrigerator)

Mix Vegetables with Eggplant

Ensaladang Talong

 Note: Apple cider vinegar can also be used as substitute for other kind of vinegar such as cane and coconut.

Have a healthy and happy meal!