Fried chicken is the most favorite dish of every Filipino. This
food is always present in a dining table, whether there is an occasion or not.
There
are plenty of ways people can cook fried chicken and I have made some tips to
make your fried chicken more delicious. I use these tips in my kitchen and
turned out to have a tasty, crunchy and delicious fried chicken.
- Deep fry the chicken, put only
the chicken in boiling cooking oil. This will make the chicken tasty and crunchy.
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| DEEP FRIED CHICKEN DRUMSTICK |
- Marinate the chicken using the basic ingredients such as garlic, calamansi, and soy sauce. Do not put in a freezer when marinating, it can be in chiller or inside ref, freezing the chicken will lose it freshness.
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| MARINATING CHICKEN |
- Do not overcoat chicken
with flour, just put a little all over the chicken. Over coating makes it
unpalatable.
- Do not re-use cooking oil.
- Do not rely your chicken’s taste just by using flavored flour, it can be more delicious when marinating it.
- If you want a spicy chicken, then put plenty of chili when marinating it.
- Prepare a gravy or ketchup when serving chicken to make it more delicious.
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| DELICIOUS AND CRUNCHY FRIED CHICKEN |
I never really liked fried chicken. But maybe you could teach me how to cook Chicken Barbecue.
ReplyDeleteAhh.. I do these tips too! Everyone loves my chili chicken. :D
ReplyDeleteI've always wanted to make the perfect fried chicken. My daughter likes it crunchy. Thanks for the tips.
ReplyDeleteI really liked home made fried chicken over fast food types as it taste a lot better.
ReplyDeleteGood tips. I seldom fry chicken because I can never make it crunchy (shame, coz good cooks run in my family), so I end up baking it most of the time. ^_^. Thanks for the tips, I'll try these one of these days!
ReplyDeletei always prefer crispy than baked, thanks for the tips!
ReplyDelete