Top Pinoy Appetizers and Condiments

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                Filipinos dishes are delicious and some of them are very easy to prepare. Top Pinoy dishes like adobo, nilaga, tinola and sinigang are easy to cook yet can be awesome in taste if cooked properly. Pinoy knows how to make their meal healthy and smart and they do these by having some condiments and appetizers, even they do have the top dishes in their dining table.

              Pinoy appetizers are cheap yet delicious; most of these are always present in every Pinoy meal, food chain and even in high class restaurant.

Some of the the Top Pinoy Condiments and Appetizers are:

Dip/Sauce

Hot Sauce/Ketchup/Gravy – this is present whenever the viand is fried chicken and pork chop

Vinegar with Chili – perfect to pair with fried fish, tinapa or smoke fish and chicharon

Fish Sauce or Patis with calamansi and  chili – this is pair for dishes that have less in salt or taste

Soy Sauce with calamansi and chili – this is pair with grilled chicken, pork, fish and beef.

Anchovy or Bagoong na Isda – many people pair this with other vegetables such as okra and talong.

Side Dish 

Tomatoes with Salted Egg

Achara
Ensaladang Talong

Ensaladang Mangga, Kamatis, Bagoon, Sibuyas at Itlog maalat

Ensaladang Mangga, Kamatis, Bagoong, Sibuyas at Itlog Maalat

Dried Squid

Fried Dried Squid

Happy eating everyone and enjoy your delicious meal.