Recipe for Spicy Food Lover “Chili Cheese”

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              I have heard one of my office mates that she was able to prepare a light afternoon snack. She made a sandwich together with chili cheese. I was curious first with chili cheese than sandwich. This lady that I am talking loves to eat spicy foods. She loves Bicol express, Jalapeno, spicy chicken and the likes. I asked her the recipe for chili cheese so I can do it at home. Here are two ways to prepare chili cheese.

If you don’t love spicy chili cheese then follow this procedure of mine. 

Sweet Chili Cheese

Ingredients

Big Green Chili

Cheese (can be quick melt or not)

Butter

Sugar

Condensed Milk

Procedure

1. Cut the green chili o siling haba in only one side vertically. Remove the seeds inside it. Wash it.

2. Put the green chili into Condensed milk. Leave it for minutes.

3. Remove the green chili from milk and put some butter and sugar then lastly put cheese.

4. Put it inside the oven or if you don’t have one you can fry it in a pan.

5. Chili cheese is ready if it is slightly burn.

Spicy Chili Cheese

Ingredients

Big Green Chili

Cheese

Condensed Milk

Procedure

1. Cut the green chili o siling haba in only one side vertically. Remove the seeds inside it. Wash it.

2. Put the green chili into Condensed milk. Leave it for minutes.

3. Remove the green chili from milk and put some some cheese.

4. Put it inside the oven or if you don’t have one you can fry it in a pan.

5. Chili cheese is ready if it is slightly burn.

The only difference between spicy chili cheese and sweet chili cheese are the sugar and butter. You can also prepare this chili cheese for beer match or pulutan and for pica pica.