Adobo is one of my most favorite Pinoy dishes! :D Whether it's pork or chicken, I'll easily get enticed. I agree with your tips, especially on the potatoes since I'm a big potato lover as well. Btw, adobo with gata tastes amazing too! ;)
Adobo is also one of my favorite ulam. Pork or chicken, I don't care which one. Serve it to me and I'll gladly eat it. By the way, I love adding pineapple chunks to my adobo.... ;)
Adobo is a nice dish, one of the first I had upon coming back home in the Philippines. I've found that no two adobo dishes are alike, since the recipe can be so customized as per preferences of either the cook or the ones eating it.
Adobo is one of my favorites. Have you tried cooking it with sweet potatoes? The salty and sour taste of the natural adobo complements with the sweet taste of sweet potato.
Adobo should be the Filipino national dish. Hehehehe. I like your adobo but there's this recipe of Adobo released by Nestle for its 100th anniversary. The Adobo recipe is actually from Mr. Boy Abunda's mother and its my favorite recipe so far because my family loves it. Also its so easy to prepare.
yumyum!! I do boiled my potatoes and cook separately to my adobo hehe looks good now im craving one! xx
ReplyDeleteAdobo is one of my most favorite Pinoy dishes! :D Whether it's pork or chicken, I'll easily get enticed. I agree with your tips, especially on the potatoes since I'm a big potato lover as well. Btw, adobo with gata tastes amazing too! ;)
ReplyDeleteThanks for the additional tip Sumi, I will try the coconut milk or gata to adobo next time.
DeleteAdobo is also one of my favorite ulam. Pork or chicken, I don't care which one. Serve it to me and I'll gladly eat it. By the way, I love adding pineapple chunks to my adobo.... ;)
ReplyDeleteI just love adobo and I hope one day I get a skill to cook it but for now, I'll savor it cooked by others.
ReplyDeletenakakagutom!!! ok.. last na tong blog na to.. mag luluto muna ako ng adobo!!! sarap!
ReplyDeletelagyan mo ng pineapple chunks... tapos pa-email sa akin ng isang sulyaw... hehehe
DeleteAdobo is one the most famous delicacies and recipes in the Philippines. It is also a dish that most foreigners enjoy. :-) Yummy!
ReplyDeleteI suddenly have the urge to eat adobo. A few more hours before lunch.
ReplyDeleteThere are 101 delicious ways of preparing Filipino's fave dish Adobo. Combining pork and chicken is one of them.
ReplyDeletewe do have different style in cooking our favorite dish... adobo... i'll try yours for a change... Yahweh bless.
ReplyDeleteAdobo is a nice dish, one of the first I had upon coming back home in the Philippines. I've found that no two adobo dishes are alike, since the recipe can be so customized as per preferences of either the cook or the ones eating it.
ReplyDeleteWala talagang tatalo sa adobo ito ang common na baon sa mga bata sa field trip kasi di agad napapanis.. eheheh
ReplyDeleteI got used to my dad's adobo, no potatoes. Just the blend of taste of chicken and pork.
ReplyDeleteAs an Adobo Lover, I'll recommend this to my wife so she would give this dish a try (to cook).
ReplyDeleteI have my own way of making adobo. So much different from the way you have it. I'll try making one doing your own style of preparing it.
ReplyDeleteOoh! My favorite food! I don't know how to cook, I'm just good in eating, I will let my mom read this.
ReplyDeleteAdobo is one of my favorites. Have you tried cooking it with sweet potatoes? The salty and sour taste of the natural adobo complements with the sweet taste of sweet potato.
ReplyDeleteAdobo is my favorite Filipino food. Love adobo with sugar and sour...parang sweet and sour ang dating. Great tips here sis.. Thanks.
ReplyDeletewow! adobo with potato is new to me, will try this recipe when im home. :)
ReplyDeleteAdobo should be the Filipino national dish. Hehehehe. I like your adobo but there's this recipe of Adobo released by Nestle for its 100th anniversary. The Adobo recipe is actually from Mr. Boy Abunda's mother and its my favorite recipe so far because my family loves it. Also its so easy to prepare.
ReplyDeleteAdobo, is new to me. looks yummy. I will cook it today itself.
ReplyDelete